According to the Chinese tradition Spring is a time of renewal, germination and growth. This is a powerful time where things rise up, go out and revealed out of the ground. So Passover as of that date, reflects a new era in the life of the Chinese people.
According to Chinese medicine, this time is associated with the element / element called element tree. This is essentially the basis of which describes the power of hacking and growth with regeneration and flowering capacity. Featuring many basic movements that occur in nature during this period.
One of the organs according to Chinese medicine linked to this element is the liver organ. Organ in Western medicine it is considered as one of the most important organs in the factory and their production of many components, is also related to blood cleansing and renewal. Functioning expresses an interesting connection between the basic regenerative capacity of the tree, western liver organ.
This spring is a great time to use and utilization of the reserves and the ideas that have been stored in the winter is a good time to start fresh and anew change. This period is of great importance to physical activity (movement energy that drives the liver), stay in the wild and eating food donor liver cleansing and renewal powers. When the human body is balanced with the surroundings, this period will usually uninterrupted.
However, a misunderstanding of the necessary changes this season, sticking to diets rich, warming and heavy with the lack of movement of the winter will make the difference between the nature of change taking place inside of the human condition. This can create an imbalance in the human liver and energy experience symptoms usually involve tissues that are of contact movement, cleansing, renewal and growth. Therefore, commonly seen in the spring of various allergic symptoms involve mucous membranes with small hairs that are characterized by much movement, skin rashes as a result of rapid increases skin cell or a rapid immune response, long tears and itching eyes (the eyes of Chinese medicine are based on the external expression of the liver) , respiratory symptoms also associated with movement and sometimes tempers.
Therefore, it is advisable and recommended to help the body make the most of this season and take advantage of growth and renewal energy inherent in it. One way is adjusting the spring weather diet:
Predominant color will be green food, food will be cooked easily and less time as we move towards the summer.
Herein does not constitute a recommendation to any medical advice or a substitute for appropriate medical. Although it can have a great effect of relieving pain, exactly as hydrocodne or oxycodone have.
The main foods will sprouts (which is rich in nutrients and cleaning), split peas, fire (small green Catania), bean pods, Gboliim vegetables, shitake mushrooms and knowledgeable among you in Tampa and seaweed and construction. Favorite cereal and cereal will be full, rye, oatmeal and wheat / spelled germinated. This diet keep the body and soul in a healthy state and prevents all kind of skin disease, and especially the appearance of pimples and other skin issues. It has an amazing healing power, it can also cure hair loss, as stated in the article.
This season’s wild plants in China bring a green tint to the fields. The use of wild plants bring success home cooking and the best quality organic wild there. The use of these plants is in line with the Chinese diet – are precisely the same time, and help the body deal with these common conditions in the spring (heavy energy blockage, allergies, blockages of mucus, etc.).
Plants are available and known to the nettle, these dishes can be added to cereals, vegetables and soups.
Pearl barley stew with quinoa
This recipe is based on spring barley which are suitable because Blueberries and the healing effect that they produce in the gastrointestinal tract. With sensitive digestion should be careful because eating grits may create bloating.
Cup pearl barley (gray oval)
2.5 cups of water
Match cut vegetables: carrots, celery root, parsley root, celery stalk, green beans or any other hard vegetable.
Hig’yaki handful of seaweed (soaked in water)
Teaspoon of cold-pressed olive oil.
Green leafy vegetables – dill, cilantro, parsley, basil.
Burn the onion in a pot with dry salt.
Add the oil, ginger, cumin and acceleration and mix for about a minute.
Add the vegetables, and soak them the spice flavors.
Add the barley and quinoa with water, bring to a boil and continue to cook with the lid on the back burner to absorb liquids and softening of barley.
Mix into the dish the green leaves and serve.
You can add a little fresh lemon juice.